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SAPP Powder

Name: SAPP Powder
Brand: VINIPUL CHEMICALS PRIVATE LIMITED
Price: 140.0 INR
Availability: InStock

Price 140.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

SAPP Powder Specification

Properties
Stable, free flowing, white crystalline powder

Purity
95%

Ingredients
Sodium Acid Pyrophosphate

CAS No
7758-16-9

Density
2.45 Gram per cubic centimeter(g/cm3)

Physical Form
Powder

Ph Level
pH 4.0 - 5.0 (1% solution)

Usage
Bakery, food processing, chemical manufacturing, ceramics

EINECS No
231-835-0

Shelf Life
24 months from date of manufacture

Product Type
Chemical Compound

Poisonous
Non-poisonous

Storage
Keep in tightly sealed container, store in a cool, dry place

Appearance
White powder

Shape
Fine granular, crystalline

Grade
Food Grade, Industrial Grade

Application
Used as a leavening agent in bakery, water softener, emulsifier, buffer, dispersing agent

Solubility
Soluble in water

Taste
Slightly salty, acidic

HS Code
2835 39 90

Structural Formula
[Na2H2P2O7]

Smell
Odorless

Melting Point
Approximately 220C (428F)

Molecular Weight
221.94 g/mol

Molecular Formula
Na2H2P2O7

pH Value (1% solution)
4.0 - 5.0

Packaging
25 kg net in HDPE woven sacks with inner liner

Insoluble Matter in Water
1.0%

Lead Content
2 mg/kg

Moisture Content
0.5%

Loss on Ignition
0.5%

Heavy Metals (as Pb)
10 ppm

About SAPP Powder

Vinipul Chemicals Pvt. Ltd. offers premium-quality Sodium Acid Pyrophosphate (SAPP), manufactured using high-grade raw materials and advanced production technology to ensure exceptional purity, consistent composition, and reliable performance. Our Sodium Acid Pyrophosphate is widely used in the food processing, baking, chemical, pharmaceutical, water treatment, and various industrial applications. Produced under stringent quality control standards, the product complies with national and international quality specifications, ensuring superior quality and consistent results.

Sodium Acid Pyrophosphate (SAPP) is an inorganic compound with the chemical formula NaHPO. It appears as a white crystalline powder and is highly soluble in water. SAPP is widely recognized as a leavening acid in the food industry and is commonly used in baking powders, bakery products, cakes, muffins, pancakes, biscuits, and other baked goods. It reacts with sodium bicarbonate to release carbon dioxide, providing controlled leavening and improved texture in food products. In addition to food applications, Sodium Acid Pyrophosphate is also used in potato processing to prevent discoloration, seafood processing, meat processing, dairy products, water treatment, and various industrial chemical formulations.

Our Sodium Acid Pyrophosphate is appreciated for its high purity, excellent water solubility, uniform particle size, low impurity content, and outstanding chemical stability. Every batch undergoes comprehensive quality testing to ensure compliance with customer specifications and industry standards. The product is available in Food Grade, Technical Grade, and Industrial Grade to meet the diverse requirements of different industries.

We provide Sodium Acid Pyrophosphate in secure, moisture-resistant packaging to preserve product quality during storage and transportation. Customized packaging options are available according to customer requirements, ensuring safe handling and long shelf life.

Specifications:

Product Name: Sodium Acid Pyrophosphate (SAPP)
Chemical Name: Sodium Acid Pyrophosphate
Chemical Formula: NaHPO
Molecular Weight: 221.94 g/mol
CAS No.: 7758-16-9
EC No.: 231-835-0
Appearance: White Crystalline Powder
Purity: Available in Food Grade, Technical Grade, and Industrial Grade
Solubility: Highly Soluble in Water
Odour: Odourless
pH (1% Solution): As per standard specifications
Shelf Life: Up to 24 Months
Packaging: 25 kg, 50 kg HDPE/PP Bags, Fiber Drums, or customized packaging as per customer requirements

Features:

High Purity
Excellent Water Solubility
Controlled Leavening Performance
High Chemical Stability
Uniform Particle Size
Low Impurity Content
Long Shelf Life
Moisture-Resistant Packaging
Bulk Supply Available
Consistent Quality

Applications:

Baking Powder Manufacturing
Bakery Products
Food Processing
Potato Processing
Meat Processing
Seafood Processing
Dairy Products
Water Treatment
Chemical Manufacturing
Pharmaceutical Industry
Laboratory Applications
Industrial Chemical Formulations

Vinipul Chemicals Pvt. Ltd. is a trusted manufacturer, supplier, exporter, importer, trader, and wholesaler of Sodium Acid Pyrophosphate (SAPP), offering premium-quality products with competitive pricing, customized packaging, prompt delivery, and dedicated customer support. Our commitment to quality and customer satisfaction enables us to serve customers across India and international markets with reliable chemical solutions.

Versatile Applications Across Industries

SAPP Powder is widely utilized due to its reliable functional properties. Apart from its essential role as a leavening agent in baked goods, it is employed as a water softener in detergent formulations, stabilizer in ceramics production, and buffering component in chemical processes. Its food-grade purity ensures safety in consumable goods, while its industrial robustness provides consistent results across non-food manufacturing sectors.

Quality and Safety Standards Assured

Manufactured and handled with strict parameters, SAPP Powder adheres to food and industrial safety regulations. It features minimal impurities-with heavy metals under 10 ppm and lead content at just 2 mg/kg-ensuring suitability for sensitive applications. Its high purity, stable composition, and proper packaging guarantee both efficacy and longevity for end-users.

FAQ's of SAPP Powder:

Q: How should SAPP Powder be stored to maintain its quality?

A: SAPP Powder should be kept in tightly sealed containers and stored in a cool, dry place to prevent moisture absorption and maintain its free-flowing properties. Proper storage extends its shelf life and preserves its efficacy.

Q: What are the main applications of SAPP Powder in industry?

A: SAPP Powder is primarily used as a leavening agent in bakery products, but it also functions as a water softener, emulsifier, buffer, and dispersing agent. Additionally, it is valuable in food processing, ceramics, and chemical manufacturing.

Q: When does SAPP Powder expire or lose its effectiveness?

A: SAPP Powder has a shelf life of 24 months from the date of manufacture. It should be used within this timeframe for optimal performance, provided it is stored under recommended conditions.

Q: Where is SAPP Powder commonly used in the food industry?

A: In the food industry, SAPP Powder is commonly used in bakery processes as a leavening agent due to its ability to produce carbon dioxide and enhance the texture of baked goods. It's also used in processed foods for its buffering and emulsifying properties.

Q: What process allows SAPP Powder to act as a leavening agent in baking?

A: SAPP Powder releases carbon dioxide when mixed with baking soda and water, causing doughs and batters to rise. Its pH value and solubility in water help control the reaction rate, making it a preferred leavening agent.

Q: Is SAPP Powder safe for use in food?

A: Yes, SAPP Powder is manufactured in food-grade quality with low levels of heavy metals and lead, as well as being non-poisonous and odorless. These standards make it safe and suitable for use in food applications.

Q: What benefits does SAPP Powder offer for manufacturers and exporters?

A: SAPP Powder ensures consistent performance, stable quality, and meets stringent international standards, making it highly suitable for exporters and manufacturers serving global markets. Its secure packaging supports safe transportation and storage.

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