Sodium Diacetate Powder

Name: Sodium Diacetate Powder
Brand: VINIPUL CHEMICALS PRIVATE LIMITED
Price: 120.0 INR
Availability: InStock

Price 120.0 INR/ Kilograms

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MOQ : 25 Kilograms

Sodium Diacetate Powder Specification

Poisonous
Non-poisonous

Purity
99% Min

Density
1.528 Gram per cubic centimeter(g/cm3)

Properties
White crystalline powder, hygroscopic, soluble in water

Application
Preservative, pH control agent, flavoring agent, antimicrobial in food

EINECS No
204-814-9

HS Code
29152990

Usage
Used in food processing, seasonings, bakery products, pharmaceuticals, and as a buffer

Molecular Formula
C4H7NaO4

Taste
Slightly acid, vinegar-like

Solubility
Soluble in water and ethanol

Storage
Keep in a tightly sealed container, stored in a cool, dry place

Appearance
White fine powder

Structural Formula
CH3COONaCH3COOH

Product Type
Food Additive / Chemical Compound

Shape
other

Melting Point
> 300C (decomposes)

CAS No
126-96-5

Smell
Slight acetic odour

Molecular Weight
142.09 g/mol

Ph Level
4.5 - 5.0 (1% solution)

Grade
Food Grade / Industrial Grade

Physical Form
Powder

Refractive Rate
N/A (typically for liquids)

Ingredients
Sodium Acetate and Acetic Acid

Shelf Life
2 Years

Packing Details
25 kg and 50 kg HDPE bags

Stability
Stable under normal temperatures and pressures

EC Number
204-814-9

Boiling Point
Decomposes before boiling

Hazard Class
Not classified as hazardous

About Sodium Diacetate Powder

Sodium Diacetate Powder offered by Vinipul Chemicals is a premium-quality food-grade and industrial-grade chemical widely used as an acidity regulator, preservative, buffering agent, and flavor enhancer. It is commonly used in bakery products, processed foods, snacks, meat products, sauces, seasonings, and animal feed to improve shelf life and maintain product freshness. Our Sodium Diacetate Powder is manufactured using high-quality raw materials and is known for its excellent purity, uniform composition, high stability, and long storage life. It dissolves easily, provides consistent performance, and meets stringent quality standards. At Vinipul Chemicals, we supply Sodium Diacetate Powder in secure packaging and customized quantities to meet the diverse requirements of food processing, pharmaceutical, chemical, and industrial applications. We are committed to delivering reliable quality, competitive pricing, and timely delivery to customers across India.

Superior Food Grade Quality

Our Sodium Diacetate Powder is produced to meet both food and industrial grade standards, ensuring exceptional purity and safety. It is non-GMO, allergen free, and suitable for vegan and vegetarian diets. Rigorous quality control ensures compliance with microbial specifications and heavy metal limits, making it a reliable ingredient for diverse food and pharmaceutical applications.

Versatile Applications Across Industries

This compound functions as a preservative, pH control agent, flavor enhancer, and antimicrobial in food processing, bakery, seasonings, and pharmaceuticals. Its solubility in both water and ethanol and vinegar-like taste make it highly adaptable for formulating products that require controlled acidity and extended shelf life.

Safe Handling and Storage

With excellent stability under proper storage conditions, Sodium Diacetate Powder maintains a shelf life of up to two years. It should be stored in tightly sealed containers, away from moisture, in a cool and dry environment. Its non-poisonous nature and compliance with regulatory standards make it safe to handle in industrial and food manufacturing settings.

FAQ's of Sodium Diacetate Powder:

Q: How is Sodium Diacetate Powder typically used in the food industry?

A: Sodium Diacetate Powder is commonly added as a preservative, flavoring agent, antimicrobial, and pH control agent in food products including bakery goods, seasonings, and processed foods. It helps inhibit the growth of spoilage microbes and enhances flavor stability.

Q: What benefits does Sodium Diacetate Powder offer for food preservation?

A: This compound acts as an effective antimicrobial and preservative, extending shelf life by inhibiting bacteria and mold growth, and maintaining the sensory quality of foods while providing a slightly acidic, tangy flavor profile.

Q: Where should Sodium Diacetate Powder be stored to maintain its stability?

A: It is best kept in tightly sealed containers stored in a cool, dry place, as it is hygroscopic and can absorb moisture from air, which may affect its physical properties and shelf life.

Q: What is the process for ensuring the safety and quality of this product?

A: Every batch is rigorously tested to meet food safety standards, with checks for heavy metals, lead, loss on drying, particle size, purity, microbial content, and allergen status, ensuring compliance with international regulations.

Q: When does Sodium Diacetate Powder decompose, and what is its melting range?

A: The powder has a melting range of 160-165C and decomposes at temperatures higher than this range, making it stable under normal food processing and storage conditions.